• Yabukita Matcha (Wholesale)
  • Yabukita Matcha (Wholesale)

Yabukita Matcha (Wholesale)

Sourced from the volcanic soils of Minami-Kyushu (Chiran) in Kagoshima, our matcha is a blend of first and second flush Yabukita, Japan's most widely grown cultivar.

Selected for its ability to cut through milk while holding its character, it dissolves cleanly into a silky texture that works across straight drinks, lattes, and cafe-volume service.

Cultivar: Yabukita
Region: Chiran, Kagoshima, Japan
Flush: First and Second Harvest

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Regular price Rs. 3,000.00
Unit price per
Tax included.
  • KAGOSHIMA MATCHA
  • No colors
  • Organic
  • Gluten Free

Bulk Supply Benefits

Low Minimum Order

Start small and scale up — orders begin from just 1kg.

Order Your Way

Quantities that flex with your business — no rigid commitments.

Always Fresh Stock

Regularly restocked with premium-grade tea sourced directly from Japan.

Consistent Supply

Dependable wholesale fulfilment so your shelves are never empty.

Swift Dispatch

Orders processed and shipped quickly so you never miss a beat.

Built for Businesses

Tailored for cafés, bakeries, hotels, and beverage brands of all sizes.

WHY US

  • We lab-test every batch, and price transparently with low moq's. Orders start at 250g, ship fast, and restock reliably so your menu never runs dry.

  • 43mg per 2g serving, lab-tested. It's built for daily, high-volume cafe use where consistency matters more than novelty.

  • Yes. It's selected specifically for its ability to cut through milk while holding its vibrant colour and character. It dissolves cleanly with no clumping, which keeps prep time down during high-volume service.

  • This is built for everyday, high-volume service, the workhorse grade. Saemidori is single-cultivar, higher in umami, and suited to cafes positioning matcha as a specialty offering rather than a daily staple.

  • Yes. We import our matcha directly and test in accordance with FSSAI requirements. Certificates available on request.

  • Yabukita is Japan's most widely grown tea cultivar, prized for a balanced flavour that holds up consistently across harvests.
    Ours is a first and second flush blend from the volcanic soils of Kagoshima, milled fine enough to dissolve cleanly in milk without clumping. Built for cafes that need the same cup every time, at volume, without the price of a single-flush cultivar.