Wholesale Hojicha Powder India | Bulk Supplier

Bulk Supply Benefits

Start small and scale up — orders begin from just 1kg.

Quantities that flex with your business — no rigid commitments.

Regularly restocked with premium-grade tea sourced directly from Japan.

Dependable wholesale fulfilment so your shelves are never empty.

Orders processed and shipped quickly so you never miss a beat.

Tailored for cafés, bakeries, hotels, and beverage brands of all sizes.

We supply high quality products at sustainable prices, and lab test every batch. Directly imported, no blending or fillers. Pricing is published upfront with no hidden markups. MOQs start at 250g, orders dispatch within 24 to 48 hours, and we hold buffer stock so restocking stays reliable and your menu never runs out dry.
Yes. Uji Hojicha contains 23.6mg of caffeine per 2g serving, lab-tested per IS 16027:2012. That's roughly half the caffeine of our matcha, which makes it a strong afternoon or evening option for cafes wanting to offer a lower-caffeine alternative without dropping quality.
Roasted and nutty, with notes of cacao and amber. The roasting process mellows the natural bitterness found in green tea, so the cup comes out smooth and comforting rather than sharp. It reads closer to a toasted grain or light coffee than a typical green tea.
Yes. It's highly soluble in both hot and cold milk, dissolves without clumping, and holds its roasted character even when diluted. It performs consistently across dairy and plant-based milks, which matters for cafes running a standardized menu.
Uji, Kyoto, made from the Saemidori cultivar and roasted for a bold, toasted profile.

We supply high quality products at sustainable prices, and lab test every batch. Directly imported, no blending or fillers. Pricing is published upfront with no hidden markups. MOQs start at 250g, orders dispatch within 24 to 48 hours, and we hold buffer stock so restocking stays reliable and your menu never runs out dry.
Roasted and nutty, with notes of cacao and amber. The roasting process mellows the natural bitterness found in green tea, so the cup comes out smooth and comforting rather than sharp. It reads closer to a toasted grain or light coffee than a typical green tea.
Uji, Kyoto, made from the Saemidori cultivar and roasted for a bold, toasted profile.

Yes. Uji Hojicha contains 23.6mg of caffeine per 2g serving, lab-tested per IS 16027:2012. That's roughly half the caffeine of our matcha, which makes it a strong afternoon or evening option for cafes wanting to offer a lower-caffeine alternative without dropping quality.
Yes. It's highly soluble in both hot and cold milk, dissolves without clumping, and holds its roasted character even when diluted. It performs consistently across dairy and plant-based milks, which matters for cafes running a standardized menu.