Sampler Kit (Wholesale)
-
10g of Yabukita Matcha
-
10g of Saemidori Matcha
-
10g of Uji Hojicha
-
10g of Ube Powder
Regular price
Rs. 499.00
Tax included.
SALE
SALE
Add video or image
Ready in 3 minutes
How to make.
Sift
Sift 1–2g of matcha powder into your cup or shaker.
Whisk
Add 30ml of hot water (not boiling — 70–80°C is ideal). Whisk or shake until fully dissolved and slightly frothy.
Heat
Heat 150ml of your preferred milk — oat, coconut, or almond work beautifully.
Pour
Pour milk over the matcha base. Watch the green bloom through.
Drink
Add ice for an iced latte. Drink immediately.
About the product
FAQ
-
-
-
-
-
-
Single-origin, small batch, lab tested. The colour and taste will tell you immediately.
-
Yes. Every batch is lab tested and FSSAI certified.
