Uji Hojicha Powder — Signature Select

Hojicha starts as green tea and ends as something else entirely. High-heat roasting changes the leaf completely, the colour deepens to amber and the flavour turns roasted, nutty, with a cacao finish. Ours is from Uji in Kyoto, one of Japan's oldest tea regions. Lab-tested at 23.6mg caffeine per 2g serving, roughly half what our matcha carries. Warm and comforting hot, and it holds up in milk.

Cultivar : Saemidori
Region : Uji, Kyoto, Japan
Flavour : Roasted Cacao · Nutty

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Regular price Rs. 479.00 Sale price Rs. 699.00 -31% OFF
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No barista required.

Make it at home.

Sift

2g hojicha. Sift into cup.

Water

30ml water at 80°C. Hojicha handles heat.

Whisk

Whisk in W motion for 20–30 seconds.

Top

Top with 150ml milk or water.

Sweeten

Honey or jaggery to sweeten, or drink straight.

Serve

Hot or iced. Same depth either way.

About the product

FAQ
  • Hojicha powder is finely ground Japanese roasted green tea. Unlike matcha, hojicha is made by roasting green tea leaves at high heat, which deepens the colour to amber and transforms the flavour into something toasty, nutty, with a cacao finish.

  • Genie Super Hojicha has deep notes of roasted cacao and nutty warmth. It is smooth, earthy and completely free of bitterness,very different from regular green tea or matcha.

  • Sift 2g of Genie Super Hojicha Powder into a bowl. Add 30ml hot water at 80°C and whisk in a W motion until frothy and clump free. Pour the concentrate over 150ml of hot or iced milk of your choice. Sweeten if desired and enjoy.

  • Hojicha contains 23.6mg caffeine per 2g serving, roughly half the caffeine of our matcha. Vegan, no added sugar, no additives.

  • 100% real. This is single-origin Japanese tea with zero fillers, sugars, or blends. What is on the pack is exactly what is inside.

  • Single-origin, small batch, lab tested. The colour and taste will tell you immediately.

  • Yes. Every batch is lab tested and FSSAI certified.