Uji Hojicha Powder — Signature Select
Hojicha starts as green tea and ends as something else entirely. High-heat roasting changes the leaf completely, the colour deepens to amber and the flavour turns roasted, nutty, with a cacao finish. Ours is from Uji in Kyoto, one of Japan's oldest tea regions. Lab-tested at 23.6mg caffeine per 2g serving, roughly half what our matcha carries. Warm and comforting hot, and it holds up in milk.
Make it at home.
Sift
2g hojicha. Sift into cup.
Water
30ml water at 80°C. Hojicha handles heat.
Whisk
Whisk in W motion for 20–30 seconds.
Top
Top with 150ml milk or water.
Sweeten
Honey or jaggery to sweeten, or drink straight.
Serve
Hot or iced. Same depth either way.
About the product
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Single-origin, small batch, lab tested. The colour and taste will tell you immediately.
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Yes. Every batch is lab tested and FSSAI certified.