Japanese Matcha - The OG
Smooth, slightly sweet, vegetal, with a gentle umami finish. Shade-grown Yabukita from Chiran, Kagoshima, micro-milled fine enough to dissolve completely with no grit and no residue. Lab-tested at 43mg caffeine per 2g serving. Holds its colour and flavour in milk, hot or iced.
Make it at home.
Sift
2g matcha. Sift into bowl.
Water
30ml water at 80Β°C. Not boiling.
Whisk
Whisk in W motion for 30 seconds.
Pour
Add 150ml milk or water. Pour over ice.
Sweeten
Sweeten if needed β honey or monk-fruit.
Enjoy
Sip and enjoy.
About the product
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Single-origin, small batch, lab tested. The colour and taste will tell you immediately.
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Yes. Every batch is lab tested and FSSAI certified.